an omelet with layered flavors and textures
an omelet with layered flavors and textures

You can make an omelet any way you choose and with any flavors you choose. Some choices may work out better than others 😮

This is a cheese and avocado omelet with an un-twist – there is no mixing!

Using a VERY non-stick pan over medium-high heat, sprinkle about 1/2 to 3/4 cup of shredded cheese. A good sharp cheddar works well.

Add your flavors of choice – which in this case is about 1/2 avocado, diced.

Once the cheese is bubbling, add one or two eggs and break the yokes. Spread them around a bit but do not scramble the egg.

Cover and cook over low heat until the egg is nearly cooked. Remove from heat. Leave covered. Wait 3-5 minutes for the egg to finish cooking.

Roll the omelet, plate, and enjoy!